Potatoes, Blue (Aylmer) - 1 lb.
Nothing genetically altered here, just a slightly more obscure variety of your everyday potato. Baked, roasted, mashed, French fried, or salad-ified, blue potatoes are a sure fire way to add a little interest to the dinner plate. Blue potatoes have the added nutritional benefit of flavonids, in particular anthocyanins that are more commonly found in strawberries, blueberries and red wine! Read all about it here.