Horseradish Root (Aylmer) - 50g.
- Blend with yogurt, sour cream, or crème fraiche to make a delicious dip for raw vegetables. Add fresh herbs to taste.
- Mix a bit into softened butter, along with chopped chervil, and serve on a grilled steak or melted over steamed beets.
- Stir a teaspoon into homemade mashed potatoes.
- Use a lemon zester to grate a few threads right off the root to make a pungent garnish for grilled fish, especially salmon and fresh tuna.