Green Table Foods, Wild Fermented Living Veggie Pickle - 500ml
Have you ever noticed that most fermented vegetable are cabbage-based? Well, not this one! We use fresh cauliflower, carrots, celery, onion, radish, and bell pepper with organic herbs to create something uncommonly good. Living Veggie Pickle is great before meals, on a cheese board, in sandwiches, or by itself! And always, made with 100% pure Himalayan pink salt.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich
Certified Organic, Federally Inspected
We adhere to rigorous organic regulations, and are certified by Ecocert Canada. And because we are committed to the world’s best standards for safe quality food, we are registered with the Feds at the CFIA.
Organic and Social
Let’s talk about Living Organic Foods, supporting Canadian farmers, and how to incorporate ferments into our favourite recipes!