Green Table Foods, Wild Fermented Living Salsa - 500ml
Back in the day, when tomatoes were sliced up with obsidian knives and the idea of a good time was human sacrifice, salsa was a fermented product. It was only in the past century or so that someone thought it would be a good idea to cook the living heck out of this delicate butterfly and seal it up for a long life on a grocery store shelf. We decided to revert back to the good old days, when calendars made sense, and salsa was a pro-biotic food. We think our process ennobles the flavours of our Canadian grown tomatoes, bringing new complexities to a homogenized world. And always, made with 100% pure Himalayan pink salt.
Wild Fermented, Raw, Vegan, Gluten Free, Pro-Biotic, Enzyme Rich
Certified Organic, Federally Inspected
We adhere to rigorous organic regulations, and are certified by Ecocert Canada. And because we are committed to the world’s best standards for safe quality food, we are registered with the Feds at the CFIA.
Organic and Social
Let’s talk about Living Organic Foods, supporting Canadian farmers, and how to incorporate ferments into our favourite recipes!