Dill (US) - 20g
Nothing says summer like the taste of new potatoes, garnished with a generous sprinkling of minced dill! With its fragrant aroma of anise and lemon, dill is a welcome addition to salad dressings and vegetable sauces. A favourite of Eastern Europe, dill can be: a topping for soups, especially borscht; baked with trout or salmon; served in a dill sauce over eggs or sausages. And of course, Polish style dill pickles are a must for any condiment platter!