Best Baa Dairy, Sheep Yogurt - 500g
Best Baa Dairy Yogourt
Not surprisingly, Ewenty’s yogourt is reminiscent of its Greek and Balkan relatives as they too are made from sheep milk.
When you open our yogourt, you will see a thin layer of cream. Underneath is a rich, luxuriously thick yogourt. The thickness isn’t due to additives (like many yogourts) – it’s solely due to the high nutrient content of sheep milk. It contains as much as 50% more protein solids, double the calcium and magnesium while being gentler to your stomach than it’s cow milk counterpart. We are proud to say that our plain yogourt has only two ingredients – milk and bacterial culture!
We also offer our yogourt in a maple syrup flavour with new flavours being developed.
Description: live culture yogourt
Appearance: available in 175 mL, 500 mL, 1 L and 4 L containers
Ingredients: milk, bacterial culture (and 3% maple syrup in the maple flavour)
Fat content: 6%