Arva Mills, Pastry Flour - 5.5lb
Patent flour is the purest and highest quality white wheat flour available and our flour certainly falls into that category.
Arva's unique pastry flour is made from Ontario white soft wheat and falls somewhere between our bread flour and cake flour in terms of protein content and baking properties. Sometimes known as cookie flour, it has a protein (gluten) content.
9% to 10 %. Use it for making biscuits, pie crusts, brownies, cookies and quick breads. It makes a tender but crumbly pastry. Arva's pastry flour is truly all natural, unbleached and contains no chemicals or preservatives.
You'll love it.