Acropolis, Extra Virgin Olive Oil - 500g
Panagiotis Tsiriotakis brought the family tradition of olive oil making to the Canadian market in 2003 when he founded Acropolis Organics. Born in Toronto, Canada, Tsiriotakis returned with his parents to their native village of Vouves, Crete at the age of nine. Over the next 20 years he learned the ins and outs of the olive oil business: from picking to production to promotion. After completing a degree in business and marketing from London Guildhall University, Tsiriotakis came back to Toronto to share his prized family olive oil with North America.
The Bio-Harvest Series
Superior quality meets incredible value.
Bio-Harvest Agriculture - A new ecological farming system, (old school for us), means we do not use pesticides, chemicals or practice industrial farming. We never blend with other oils or olive varieties or use chlorophyll (like much of our competition). Our final product is 100% pure and natural.
A Family Legacy - This picture of our grandfather symbolizes the traditions of our family estate. From our family's protected groves on the island of Crete hails the best olive oil in the world. We are proud to pass on our legacy from our home to yours.
Unmatched Value - Less red tape means you get the finest quality olive oil at a fabulous price.
No refrigeration required.
K270, K232 and DK T - Indicate freshness.
Peroxide Waxes - Indicate olive oil is not blended with any other oil.
Polyphenol Antioxidants - The amount of polyphenol antioxidants vary with each crop. Our olive oil has a polyphenol count of more than 410 mg/kg.
DID YOU KNOW? You can cook with our olive oil on low to medium heat! A high-quality EVOO has a higher smoke point at 410F.