St. Albert's, Cheddar Cheese Curds - 200g
A BRIEF HISTORY OF THE ST-ALBERT CHEESE CO-OPERATIVE
Did you know that St-Albert Cheese Coop is one of the oldest cooperatives in Canada?
As early as the late 19th century, master cheesemakers in a charming Eastern Ontario village were already producing a high quality Cheddar: the St-Albert. Founding President Louis Génier and his nine partners could hardly have imagined back on January 8, 1894, that their little cheese factory would shape the history of the entire community and become a true regional institution.
Back in those days, there were lots of smaller local cheese factories, and the one in St-Albert was officially known as Fromagerie # 743 and registered as “The St-Albert Co-Operative Cheese Manufacturing Association”, this even before the famous Desjardins co-operative movement started (in 1900).
Refrigerate after 24 hours.
A smooth and slightly elastic texture that makes that delightful squeaky sound when fresh.
Soft creamy flavor.
Pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, may contain coloring.