The Root Cellar, Roasted Squash and Coconut Soup - 750ml
Just the thing to warm you up on those cold evenings! This Roasted Musque Du Provance Squash an Coconut Soup has been deivsed by The Root Cellar's Executive Chef Paul Harding. With a hint of curry to add to the delicious butternut flavour this wonderful soup will have you clamouring for more!
Musque du Provance squash, onion, coconut milk, oil, salt, pepper, spice (including medium curry spice)