The Root Cellar, Roasted Butternut and Coconut Soup - 750ml
Just the thing to warm you up on those cold evenings! This Roasted Butternut an Coconut Soup has been deivsed by The Root Cellar's Executive Chef Paul Harding. With a hint of curry to add to the delicious butternut flavour this wonderful soup will have you clamouring for more!
butternut squash, onion, coconut milk, oil, salt, pepper, spice (including medium curry spice)