On the Move Organics, Shroom Wrap with Spicy Aioli Sauce - Serves: 1-2
A firm favourite at The Root Cellar and The Root Cellar Market Kitchen. Created by Executive Chef Paul Harding.
Preheat oven to 400 f.
Remove spicy aioli from inside container and let thaw at room temperature.
Place cover back on and bake for 30 minutes.
Remove cover and bake for 10 minutes.
Enjoy with spicy aioli.
Ingredients: roasted mushrooms, caramelized onions, cheddar cheese, spinach wrap, mayonnaise, Root Cellar hummus, kale, salt and pepper
Includes 2 oz Spicy aioli dipping sauce